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S’elegas Nuragus di Cagliari DOC, Argiolas, Sardegna, Italy
Italy
750 ml
€12.50
- Varietal
- Nuragus
- Region
- Sardinia, Nuragus di Cagliari DOC
Tasting notes
Colour: straw yellow. Nose: fruity, fragrant and harmonious. Palate: full, mellow and rich, with a slightly bitter finish, typical of Nuragus.
Vinification
Crushing and pressing in pneumatic presses with very soft action, natural decanting at about 10°C, fermentation in stainless steel vats under controlled temperature 16/18°C for about 18 days.
Ageing
Storage in vats under controlled temperature and inert gas protection, followed by 1-2 months in the bottle.
Food pairing
Sea and land starters, seafood first courses, slices of bass baked in oven paper, scorpion fish with potatoes and fresh tomatoes, soft-textured cheeses.
