Scaia Garganega & Chardonnay TreVenezie IGT, Tenuta Sant’Antonio, Veneto, Italy
Italy
750 ml
€13.00
- Varietal
- Garganega & Chardonnay
- Region
- Veneto, TreVenezie IGT
Tasting notes
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour: fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing.
Vinification
Cold maceration for one hour in a reducing atmosphere. Pressing: soft cold pressing (8 - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13 – 14°C. No malolactic fermentation.
Ageing
In stainless steel tanks.
Food pairing
Aa an aperitif or with starters featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.
