Sauvignon Blanc Venezia Giulia IGT, Attems, Friuli - Venezia Giulia, Italy
Italy
750 ml
€20.50
- Varietal
- Sauvignon Blanc
- Region
- Friuli - Venezia Giulia
Tasting notes
Straw yellow colour with green highlights. Captivating aromas of boxwood, lily of the valley and pomelo. The fresh sensations on the nose are also found in each sip combined with a light body, mineral notes in and a finish with notes of wisteria and bergamot.
Vinification
A small portion of the crushed grapes (15%) undergoes a short cold maceration, avoiding contact with oxygen. The juice obtained from the gently pressed grapes is left to decant for 24– 48 hours. Subsequently, the clear must begins its alcoholic fermentation, which takes place at 18–20 °C for 15 days. Vinification is carried out in stainless steel tanks, keeping the wine at low temperatures and avoiding malolactic fermentation.
Ageing
4 months on the fine lees in stainless steel tanks.
Food pairing
A wine for fish-based starters, fish served in sauce and especially crustaceans, whether boiled or grilled. Risottos and herb soups.
