Santa Sarah Black C. White, Santa Sarah Wine Estate 375 ml
Bulgaria
375 ml · Also available in 750 ml
€5.40
- Varietal
- Sauvignon Blanc and Pinot Gris
- Region
- PGI Thracian Lowlands, Black Sea Coast
Tasting notes
Very clear, pale straw colour with steel-like reflections. The nose is intense with hints of white flowers and tropical fruits. Medium body with ripe, yellow fruit on the palate and juicy, slightly mineral finish with excellent balance.
Vinification
The grapes are selected and picked early in the morning by hand, in small boxes of 10-12 kilograms. Cold maceration of the grapes for 4-5 hours, followed by direct pressing. Cold maceration on the lees has been applied on 30% of the must prior to fermentation. Fermentation in stainless steel tanks for 3 to 4 weeks, at lower temperatures, and under careful protection of the must against oxygen in order to preserve the varietal aromas.
Ageing
In stainless steel tanks on the fine lees for a period of 4-5 months.
Food pairing
Pairs well with salads, asparagus, roasted vegetables, seafood and fish.
