Santa Sarah BIN Red, Santa Sarah Wine Estate 375 ml
Bulgaria
375 ml
€11.20
- Varietal
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Region
- PGI Thracian Lowlands, Black Sea Coast
Tasting notes
Deep, rich purple colour. Elegant nose with red and black ripe fruit and earthy notes. Lively, tight, with good concentration in the mouth and a very pleasant sweet-spicy finish.
Vinification
The grapes are selected and picked by hand. Cold soak at 8°C in oak vessels with a capacity of 3500 kg and 4500 kg and thermally insulated stainless steel fermenters of 5000 l each, for a period of 14 days. Fermentation takes place for 3 weeks in stainless steel tanks and vessels made from French, German and Austrian oak, followed by post-maceration of the fermented grapes for a week. Malolactic fermentation in oak barrels for a period of 4 weeks.
Ageing
The wine is aged for 12 months in used French oak barrels. Additional ageing in bottle for 6 to 12 months before the wine is released for sale.
Food pairing
Pairs well with beef steak, gourmet burgers, mature cheeses.
