Genovski Syrah Single Vineyard, Santa Sarah Wine Estate
Bulgaria
750 ml
€24.40
- Varietal
- Syrah
- Region
- PGI Thracian Lowlands, Black Sea Coast
Tasting notes
The colour is ruby red. A rich, complex, delightful nose with plenty of flowers, black berries, earthy notes, exotic spices, butter and toast. Supple medium body with finesse and nobility. Rounded, harmonious finish.
Vinification
Cold soak at 8°C in wooden vats made of French, German and Austrian oak with a capacity of 3500 litres and stainless steel vats with a capacity of 4200 litres, for a period of 7 days. Fermentation takes place for 3 weeks in wooden and stainless steel vessels, followed by maceration at 31°C of the fermented grapes for 3-4 days. Malolactic fermentation takes place in 225 l oak barrels for a period of 4 weeks.
Ageing
12 months in 20% new and 80% used French barriques and 4 months in stainless steel vessels.
Food pairing
It pairs well with different types of pasta and spaghetti, white cheeses, dark meat fillets with a delicate texture, cream sauces and potato garnishes. It can also be consumed on its own.
