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El Coto Blanco, Rioja, Spain

El Coto Blanco, Rioja, Spain

El Coto

Spain

750 ml · Also available in 375 ml

€7.80

Varietal
Viura, Verdejo and Sauvignon Blanc
Region
Rioja

Tasting notes

In its tasting, the wine is very fresh. Both in nose and on the palate. The aromas of white fruit give way to a palate with a fresh citrus character.

Vinification

Upon arrival at the winery, the grapes are protected from any oxidation with a curtain of carbonic gas. This same gas is used for instant chilling of the grapes prior to pressing. This pressing, which is carried out in pneumatic presses, is followed by the process of racking and cleaning of the musts at a very low temperature. Once the musts are cleaned, fermentation is carried out with select yeasts, and at a very low temperature. This encourages the generation of the aromas of white fruit that the wine exhibits.

Ageing

In stainless steel tanks.

Food pairing

Very easy to drink and suitable to accompany both seafood and fish on the grill or baked. Serving temperature: 7-8°C.