Dolee Friulano, Vie di Romans, Friuli, Italy
Italy
750 ml
€42.60
- Varietal
- Friulano
- Region
- Friuli
Tasting notes
Brilliant pale straw yellow colour with green reflections. Intense and fragrant nose of ripe pear, bergamot, brooming flowers, citrus, and delicate herbal notes with a subtle mineral edge. On the palate: richly textured yet fresh, with vibrant acidity, flavors of stone fruits, sage, and a characteristic almond note on the long, clean finish.
Vinification
De-stemming and crushing. Pre-fermentation cold maceration at 8°C, followed by cold settling. Fermentation at 16–19°C for 14 days using selected yeast strains. No malolactic fermentation.
Ageing
9 months on the fine lees in stainless steel tanks, followed by 9 months of bottle ageing.
Food pairing
A wonderful match for seafood, grilled fish, vegetable risottos, prosciutto, light pasta dishes, and fresh or medium-aged cheeses.
