Babich Sauvignon Blanc, Marlborough, New Zealand
New Zealand
750 ml · Also available in 375 ml, 1.5 L
€15.00
Sustainable · Sustainable Winegrowing New Zealand- Varietal
- Sauvignon Blanc
- Region
- Marlborough
Tasting notes
Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit, melon, blackcurrant and a touch of red bell-pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.
Vinification
This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. Clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. Fermentation takes place with part of the juice fermenting with wild yeasts.
Ageing
In stainless steel tanks.
Food pairing
The perfect partner for seafood.
